Coffee Guide

Can you imagine starting the day without a cup of hot coffee to perk you up? A breakfast get-together with friends or an early business meeting will not be complete without mugs of coffee being passed around.

Coffee if one of the most popular beverages in the world. Its origin can be traced back centuries ago, from Ethiopa where it made its way onto Egypt and Europe. From then on, the preparation of coffee has become a tradition as well as a craze in the modern pop culture.

This stimulant drink is made of coffee beans, roasted to perfection and blended into the perfect hot or cold drink. There are basically two kinds of coffee plants: Robusta and Arabica.

Arabica is the older kind of coffee, which many think tastes better than the other variant.

Robusta, which contains almost half as much caffeine as an Arabica is much bitter tasting than its predecessor.

A lot of farmers in Central America, Africa, and Asian countries such as Vietnam and Indonesia depend on coffee planting as their main source of livelihood. Brazil is the largest coffee-producing country in the world.

Here is a quick run-through on how this addicting beverage is prepared:

1. Coffee plants are grown and once they mature enough, they are picked and harvested.

2. Once the coffee beans or coffee cherries are picked, they are sorted and dried. This is where the term ?first pick? came from.

3. After the coffee beans are sorted, they are either dried or aged, depending on the variety of coffee.

4. Then, the beans are either roasted or ground to make instant coffee, or the beans are sold by themselves for coffee to be made in your own home.

There are a thousand and one ways to prepare your coffee. You can use instant coffee and dissolve it in hot water for a quick, reviving cup during a long day.

It can also be prepared using the good old coffee machine where ground coffee is steeped through a paper filter, combined with hot water, to come up with the perfect brew.

There is also the more complicated espresso machines, which give the drinkers an added punch to their caffeine fix. These machines combine steam or boiling water with the ground coffee beans to produce a stronger aroma and flavor.

?Go Loco over Latte Coffee?

When you go to any establishment specializing in coffee preparation, if you are not a coffee enthusiast, you might get confused with the unique language.

Terms like espresso, macchiato, java, espresso, shot, skim, whip, dry and foam are casually thrown around. They all relate to one?s personal preference on how they like to take their daily caffeine fix.

Caf? latte is one popular flavor of gourmet coffee.

This refreshing drink has three layers. First, one serving of espresso is poured over the cup or mug. This is followed by a generous serving of steamed milk. Lastly, a spoonful or more of foamed milk or cream adds the final touch to the perfect cup of caf? latte.

No matter how you prefer to take your coffee, be it black, with cream, or gourmet like cafe latte with all the exquisite and creamy toppings, there is no doubt that this beverage’s popularity will not wane anytime soon.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Latte Coffee please drop by at http://www.hotcoffeeplus.com.

First of all, what is this beverage called espresso? The word espresso itself is derived from the Italian word meaning express. This is because espresso is ordered by and delivered quickly to the customer. A good espresso must taste sweet with a strong aroma whose flavor is like freshly ground coffee.

The wonders of science have made it possible for people to make their own espresso using espresso machines at home – instead of having to visit commercial coffee houses for it. Before, coffee houses employed professional baristas to brew each and every cup of coffee for their customers. Now, people can just buy an espresso machine to enjoy their own coffee at their convenience.

How does one select the best espresso machine for their purposes? Ideally, consumers should test-run each espresso machine and judge every one based on taste, build-quality, features, and ease of use. However, since this is not practical, consumers can rely on testimonials from their friends or turn to the reviews published by reputable coffee afficionado magazines. They can also go around the stores and window-shop, asking pertinent questions from the salespeople in order to make the best buy.

How does an espresso machine work? An espresso machine shoots out water that is 90 degrees Centigrade hot (or at a temperature equal to 195 degrees Fahrenheit) using 9 bar of pressure into a puck of freshly ground coffee. The oils in the finely ground coffee are thus extracted and emulsified to create a rich, nearly syrupy liquid.

Ideally, a machine can churn out a double shot of espresso within 20 to 25 seconds from when its pump is initially switched on. The amount of time necessary can be adjusted by putting in coffee that is either of a finer or coarser blend. Or you can change the tamping pressure.

Certain espresso machines are combination machines that rely on a steam wand to create milk-based espresso beverages like the latte and cappucino. The machine steams and froths milk to produce these drinks.

The different kinds of espresso machines are called the pump-driven espresso machine, piston-driven espresso machine, steam espresso machine, stovetop espresso machine, automatic espresso maker and lastly the super automatic espresso maker.

The key to good espresso is using an excellent espresso blend. Coffees must be specially blended to produce the smoothness, aromatics and sweetness inherent in good espresso. However, the blend should be freshly ground and brewed within four days from roasting.

Another element of good espresso making is that the espresso must be roasted light so that its sugars and aroma will not be lost. Darkly-roasted espresso produces a bitter liquid that tastes like charcoal.

You must filter water used for brewing since if the water tastes weird it can affect the final outcome of brewing.

Make sure that the espresso machine you choose can maintain water temperature between 92 to 96 degrees Centigrade to assure a consistent espresso.

Many machines are made to be as easy to clean up as a standard coffee machine.

So there?s no reason to feel intimidated about buying your own espresso machine. Clearly, the benefits do outweigh the difficulties.

Dave Poon is an accomplished writer who specializes in the latest in Food and Drink. For more information regarding Best Espresso Machine please drop by at http://www.hotcoffeeplus.com/