Coffee Guide

If you ever wondered where those great-tasting gourmet coffees derive their rich flavor, you might want to take a look at gourmet coffee beans, the source of delightful coffee the world has come to love.

Remarkable gourmet coffee beans are found in volcanic regions and on mountain slopes formed by volcanoes. A unique and smooth, flavorful coffee is the result of the combined effects of volcanic soil and high elevation. These volcanic coffee beans are rare finds in the midst of the tropical rainforest, along with exotic species of plants and animals. All these add to the premium gourmet coffee experience and a guaranteed connoisseur?s delight.

The problem with store-bought coffee is that we are not assured of its quality and freshness. It may have been on those grocery shelves for a long time, thereby losing its flavor. A majority of coffee drinkers are not aware of how gourmet coffee should taste since their taste buds have been desensitized with below-par coffees.

Gourmet coffee beans are freshly roasted and carefully packed to insure that harsh elements will not find their way inside the pack, while keeping the price affordable. Normally, a one-way valve foil coffee bag is used to preserve its freshness by preventing air from entering the coffee beans and thus aiding in preserving its quality.

Care should be given that the gourmet coffee beans are grown in places where they will have a minimal impact on surrounding tropical rainforests and vegetation and where they will provide the coffee growers with a respectable source of income and a decent living.

Gourmet coffee beans result in single-origin gourmet coffees, made of high-quality, pure, one hundred percent Arabica coffee. It boasts of a pure blend, free from cheap coffee beans usually found in most coffees. Don?t be fooled, though, by blends that are actually mixed with low-quality beans and flavored coffees made with low-quality coffee that is given a new flavor to hide its bitter taste.

Like wine, gourmet coffee beans vary based on the region of origin. You can tell from just taking a sip where and how it was grown. Coffee lovers owe a lot to gourmet coffee beans, for without them, they will be deprived of a delightful coffee experience.

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Around seventy percent of the world?s coffee production comes from the famous Arabica tree. Gourmet coffee made from the beans of this plant tastes great and holds a premium position in the market. The tree traces its origin to Northeastern Africa. Now grown across the world, Arabica trees can grow to forty feet in the wild. To harvest the beans, the tree is regularly pruned to eight feet. Gourmet coffee beans from this plant are usually harvested from this tree three times a year for 30 years.

Robusta coffee beans come from a hotter and a high humidity climate. Found extensively in West and Central America, Southeast Asia and parts of South America, these beans are regularly used to blend in with the Arabica variety. They contain higher caffeine content, are more disease resistant and produce two to three pounds of beans per year. The yield is twice the amount of the Arabica tree. All of these reasons are why Robusta beans are less expensive than Arabica beans. However, many people nevertheless prefer the more robust flavor of the less expensive coffee beans. To each his or her own.

The temperature at which the beans are roasted contributes to the taste of the coffee. Blending or mixing two varieties of beans is also done to add variety to the flavor. The Europeans are known to prefer a dark variety of beans, while Americans prefer lighter shades. Gourmet beans should be kept in oxygen proof bags away from direct heat sources to retain their freshness.

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While sipping coffee one lazy afternoon, have you ever thought about where coffee came from?

Green coffee beans are the source of all those types of coffee you are so fond of. Brazil continues to be the largest coffee exporter, although the green coffee market has recently been flooded with large amount of Robusta beans from Vietnam. Owing to the indirect pressure exerted by the World Bank to the French government, experts believe that the influx of cheap green coffee resulted from the crisis in pricing that started in 2001, and continues to the present.

Robusta coffees, which were traded in London at a cheaper price compared to New York’s Arabica, are the choice of large industrial clients consisting of multinational roasters and instant coffee producers; they favor these coffees because of the less expensive price. A rare and costly variety of Robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid. Coffee beans are collected from the droppings of the Common Palm Civet, the digestive process that gives it a distinctive flavor.

When roasted, a green coffee bean expands to almost double its original size and changes in color and density. As the bean absorbs heat, its color changes first to yellow then to a light cinnamon brown. At this stage, the bean expels moisture, and, upon reaching 400 degrees Fahrenheit, it turns brown and oil is released from its interior. This oil gives coffee its distinct flavor. The greater the amount of oil released, the stronger the flavor. The coffee beans will crack during the roasting process, which guides roasters as to how to gauge the progression of the roast. The bean will then continue to expel more oil while darkening its color, until such time it is removed from the heat.

The price war continues, as the decline in the ingredient cost of green coffee paralleled the rise in popularity of thousands of specialty cafes selling their coffees at exorbitant prices.

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The gourmet coffee bean is considered to be among the finest coffee beans in the world. The taste of fine gourmet coffee is a luxurious delicacy. It is important to understand that the gourmet coffee bean is not really some single species. These are the select, premium quality beans obtained from the best farms around the world and packaged for the delectation of the greatest coffee connoisseurs.

There are around 40 different types of coffee plant. Out of these varieties, fine gourmet coffee beans are obtained mainly from the species Coffea arabica. The Arabica coffee plants are of the most superior quality, and they are followed by Coffea robusta. The characteristicly smooth and stimulating flavor of gourmet coffee is the unmistakable hallmark of Arabica coffee plants.

Gourmet coffee beans obtained from the Arabica coffee plant impart a rich and strong taste to your coffee. The coffee plants are grown in mainly tropical countries like Brazil, Indonesia, Mexico, Kenya, India, Costa Rica, Colombia, and so on. Superior coffee plants grow well in places where the climate is moderately cold and there is light rain. The distinct flavor of the gourmet coffee bean depends greatly on the soil, weather conditions, temperature, etc. during the growing season.

The freshly picked green gourmet coffee bean is subjected to two crucial treatment procedures ? roasting and grinding. Optimum roasting and grinding of the coffee beans will bring out the true flavors of gourmet coffee! To get that perfect cup of gourmet coffee make sure that the beans are roasted at the right temperature followed by optimal grinding.

Both light and dark roasting techniques are applied to the gourmet coffee bean. To retain the more natural flavors of the gourmet coffee bean, they are preferably light roasted between temperatures of 400 and 480 degrees Fahrenheit. Darker roasts of gourmet coffee beans tend to destroy the original flavor. So get your coffee beans lightly roasted and enjoy the smooth and energizing taste of amazing gourmet coffee.

After the gourmet coffee bean has been properly roasted it must be stored in air-tight/vacuumed containers. In this way the freshness and rich aroma of gourmet coffee beans can be retained for a longer period of time until grinding.

The gourmet coffee bean is usually finely grinded to enhance the smooth and rich taste that is typical of gourmet coffee. It is best to grind the coffee beans just before brewing. Different types of coffee grinders are available in the market. The best types of coffee grinders that will grind your gourmet coffee beans ideally are burr grinders.

This is why many coffee experts suggest that you should avoid buying the ground variety of gourmet coffee bean available in grocery stores and supermarkets. Rather buy freshly roasted gourmet coffee beans and store them properly. Then just when you have those coffee cravings you can grind your beans just before brewing. And voila ? there you have a perfect cup of smooth and richly flavored gourmet coffee waiting to be savored.

? Copyright Randy Wilson, All Rights Reserved.

Randy has more articles on coffee and coffee beans at http://www.ultimate-coffees-info.com such as Coffee Enemas.