All about coffee harvest
Each year coffee is normally harvested during the dry season only, the coffee cherries are bright red, glossy and firm enough to be when around. ripe cherries are picked by hand could, beans stripped from a tree with both unripe and overripe coffee beans or even all of the machine could be collected, with a harvest. These processes are as careful harvesting, stripping and mechanical harvesting, or known.
To maximize the amount of> Collection of coffee, it is extremely necessary to selectively choose the ripe beans form the tree by hand and leave the unripe beans to be harvested later to once. In Brazil, the harvesting of coffee beans from the same plant several times more expensive than the separation and disposal of cherries or too bitter. Therefore, Brazil, of course, the coffee harvest with the stripping method when 75% of the crop is fully mature. Stripping method is feasible and convenienteffective in Brazil due to the ripeness of gourmet coffee in Brazil.
By stripping the coffee tree leaves are pulled from the ground and fall where they will be caught by others. These coffee beans from the coffee tree throwing sticks into the air allowing the wind away and leaves. Then the coffee is brought wages in a 60 L green specifying that the instrument of measurement used by coffee producers.Some properties in Brazil to determine the system for person-computer that takes into account the wages to the amount of each coffee crops. About 12-20 kg of export ready coffee would be created harvested 100 kg of coffee cherries .