Turkish coffee is one of the easiest ways to make coffee delicious. These are instructions on how to avoid common mistakes when doing a turkish coffee.

Using the wrong proportion

One common mistake is the wrong ratio of coffee to water. If you have too much water or too much coffee is not the result be drinkable! The rule most common cup is a cup of water with a teaspoonCoffee>. If your coffee strong you can use two teaspoons but do not use more …

Using the wrong grind

To use the turkish coffee powder should be fine. If you are coarser coffee then you will not be able to extract the flavors of coffee. They are not even countries to create the special coffee foam up and East is very popular in many countries of the Balkan East. This special foamlooks like coffee with cream and is known as Kaimaki in Greece. Also, be sure to use very fine ground coffee.

If you want to grind your coffee, use a quality burr grinder (manual or electric). You can also use a mortar and pestle.

Hot coffee

You have to prepare a coffee turkish coffee. Mix with a little 'sugar for coffee, mix with water.

After the lightuntil the fire and start heating the coffee in the pot, it is very important to watch carefully as the coffee comes to a simmer. And 'essential that you do not cook!

If you reduce the bitter coffee and then getting flat tasting. In order to make delicious turkish coffee, you must stop the heating when the coffee mixture is almost boiling.

In this particular time, the foam coffee forms a ring at the tip. This foam ringslowly increasing in size, the gap closes and then the coffee starts to rise. Once the foam ring closes the gap to the top and starts rising heating system must stop. If you start to cook and taste will be destroyed. So, be careful and take it slow!

Bring to boil more than 3 times

There are some people who prefer once the coffee to boil, almost finished. I find this a waste of time and sometimes canalso lead to a loss of quality. Bring coffee, almost more than 3 times is an exaggeration!

The addition of sugar to a boil

If your coffee sweet add a teaspoon of sugar for every teaspoon of coffee. If your coffee sweet double the amount of sugar. It 'important sugar before the heating set to maximize flavor. The sugar melts and becomes one with the coffee in yourMouth.

With the wrong size pot

To make two cups of coffee with a coffee cup (or ibrik cezve) that contains 3 cups of coffee mocha. You can also measure the ability of the pan with water. The cup is counted separately in order to facilitate the formation of foam together and mixing process.

Now you may ask:

"Why can not I use a 5" pot size coffee Cup in two cups of boiling coffee? "Bigger is better!"

UnfortunatelyNot so!

You see … If you have a coffee pot as big as this makes the coffee foam creation rather hard. The shape of the coffee pot (conical) facilitates the creation of a special oven effect makes the foam much easier and more precise.

If you have a very large coffee pot, then it will be difficult, a foam on top of Turkish coffee. Try it and see the difference!

Hot watermake it faster

There are many professionals, the hot water to run faster to make turkish coffee. In fact, they have big boilers and when a customer asks for a cup of turkish coffee, pouring water from the kettle in his coffee to make them hot coffee and Boil sugar and everything as soon as possible!

The result, as you might guess, is to destroy all the delicate coffee flavor. This is becausebasic physics and chemistry … Hot water (90 ° C or higher) interacts with the coffee and then, as if this were not enough, boil a little more coffee!

So just use cold coffee and unhurried. Your taste buds will thank you!

Pour quickly and sloppily

When done pour the coffee slowly heating to keep the foam on top. If you do it quickly the foam may break.

Do not let the coffeesettle a bit 'after serving

After serving coffee, the coffee small floating around the cup. Just let the system if not for a few minutes (if you like eating coffee )

Not enough to take time to enjoy!

This, in my opinion the biggest mistake ever. We live in time was very fast, full of stress.

Why you should be in a hurry when drinking coffee is turkish? Relax! Take asip, leaned back and enjoy! Say what you learned with your friends and give them a cup of coffee, right?

Enjoy!

In Turkey it is called "Türk Kahvesi" and a culture apart and has his methods of preparation and service. The turkish coffee is one of those national drink, the Ottoman Empire are deeply rooted in their culture, because '.

More than four and a half centuries of turkish governorYemen discovered coffee beans from Arabia. Decided to bring them back to his home country and the Empire a taste of this drink. So the coffee culture began to flourish in Turkey. They brought coffee turkish London to Paris, Venice c.

Turkish coffee for people is not just a drink. As already mentioned, the turkish coffee has its own method of preparation. First, to make a gourmet coffee you need a turkishCopper boiler. Today, there are also vessels of iron, copper, but makes it gourmet. Pour cold water into the pot of coffee. A cup of cold water for each cup you make. And then add another half cup for the pot. "

The slower the heat the better, because u hot plate so slowly that you can. Be careful and watch to prevent an overflow when the water boils.

When the coffee mixture begins to boil pour the coffee evenly overcups. Heating, coffee is hot again (which will be very soon now is already cooked). Then divide the remainder among the coffee cups.

Drinking should wait a few minutes before, because there is no filtering of coffee at any time during this campaign. The coffee cup must sit down at the bottom of des

Of course, like gourmet-coffee drinkers are used, should be part of turkish coffeeFresh ground coffee beans. Therefore, there is a specially designed grinder, grind the beans, that really helps. This traditional coffee grinder has a particular design, two movable handle and a pot of coffee in the ground to gather with A.

Note that making turkish coffee, beans should be ground very finely.