Coffee Guide

Turkish coffee is very popular, so many people around the world have heard of, but even if we know, all right, much less have ever tasted.

In Turkey it is called "Türk Kahvesi" and a culture apart and has his methods of preparation and service. The turkish coffee is one of those national drink, the Ottoman Empire are deeply rooted in their culture, because '.

More than four and a half centuries of turkish governorYemen discovered coffee beans from Arabia. Decided to bring them back to his home country and the Empire a taste of this drink. So the coffee culture began to flourish in Turkey. They brought coffee turkish London to Paris, Venice c.

Turkish coffee for people is not just a drink. As already mentioned, the turkish coffee has its own method of preparation. First, to make a gourmet coffee you need a turkishCopper boiler. Today, there are also vessels of iron, copper, but makes it gourmet. Pour cold water into the pot of coffee. A cup of cold water for each cup you make. And then add another half cup for the pot. "

The slower the heat the better, because u hot plate so slowly that you can. Be careful and watch to prevent an overflow when the water boils.

When the coffee mixture begins to boil pour the coffee evenly overcups. Heating, coffee is hot again (which will be very soon now is already cooked). Then divide the remainder among the coffee cups.

Drinking should wait a few minutes before, because there is no filtering of coffee at any time during this campaign. The coffee cup must sit down at the bottom of des

Of course, like gourmet-coffee drinkers are used, should be part of turkish coffeeFresh ground coffee beans. Therefore, there is a specially designed grinder, grind the beans, that really helps. This traditional coffee grinder has a particular design, two movable handle and a pot of coffee in the ground to gather with A.

Note that making turkish coffee, beans should be ground very finely.